Comments on the kitchen kitten: Easter cheese

I wonder if this is the Easter Cheese that is call...

2012-01-29T22:15:53.005-08:00

I wonder if this is the Easter Cheese that is called for in the Italian Cold Cut pie?? I've never made (or heard of until now).. maybe I will try to make TWO new things this year!

And we leave out the salt!

2011-04-23T14:11:48.287-07:00

And we leave out the salt!

Forgot to mention..that I now make it in the micro...

2011-04-23T14:10:37.013-07:00

Forgot to mention..that I now make it in the microwave..and it comes out great! My mom used to make me stir and stir it so it wouldn't scorch. Once, when she wasn't looking I turned up the heat and I did scorch it..and then I was picking out all the little black burnt pieces to hide what I did! haha

This recipe has also been in my family for generat...

2011-04-23T14:08:39.513-07:00

This recipe has also been in my family for generations. But we put a full cup of sugar in it. A cousin of mine makes it without any sugar at all!

Hi - I just stumbled on your blog and this post, a...

2009-04-11T05:07:00.000-07:00

Hi - I just stumbled on your blog and this post, and I wanted to let you know that this is called Hrutka and originates in the Carpathian Mountain area of Eastern Euroope. Its YUMMY and your recipes looks to be very traditional and delicious. Blessed Pascha to you!

You make it look easy. I love it that it's rich w...

2008-03-29T19:02:00.000-07:00

You make it look easy. I love it that it's rich with family history.

xoxox Amy

Sounds yummy, I'm definitely going to try it next ...

2008-03-22T08:36:00.000-07:00

Sounds yummy, I'm definitely going to try it next week.