Persimmons. Persimmons. My favorite fall fruit.Could it get any better than a simple arugula salad with sliced persimmons, grated parmesan cheese, a squeeze of lemon and some good olive oil. Tossed up and chowed down. A cherished fall lunch. Next project.... dried persimmon slices... stay tuned.
1 comments:
I'm not the only persimmon nut? This weekend, I posted my recipe for persimmon pecan hermits. I still have 10 pounds, so, I'll be making another couple sheets to take to the farmers' market tomorrow!
Post a Comment